Hooray! It is finally the end of hunting season for Paul... well, at least for the next few months or so. Last Saturday he got his buck -- a whitetail 3 x 3 with eye guards. He was really happy to get his first elk and another deer this year. So that means we have one full freezer of game meat. It's a good thing we decided to go with the larger deep freezer. Lucky for me I get to experiment with all kinds of ways to prepare game meat: Elk roast, elk/deer taco meat, elk Hamburger Helper, elk/deer steak, etc. Oh boy! I grew up eating deer sausage and jerky, but that's about it so this is all new to me. I've been able to stomach some of it, but I have to remind Paul that I need to take baby steps. =) Maybe someday I will just LOVE game meat?... Um, doubtful! ;)
The proud hunter.
Ty, Paul, and Tim
Dillon had to get a picture as well. :)